Yummy Jumbo Chocolate Chip Cookies
Chewy, chocolate chip cookies bursting with rich chocolate and nutty crunch, perfect for satisfying sweet cravings and sharing with friends or family. A classic treat everyone loves.
Ingredients
- 1/2 cup rolled oats ⓘ
- 2 1/4 cups all-purpose flour ⓘ
- 1 1/2 tsp. baking soda ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. cinnamon ⓘ
- 1 cup (2 sticks) butter ⓘ
- 3/4 cup firmly packed brown sugar ⓘ
- 3/4 cup granulated sugar ⓘ
- 2 tsp. vanilla extract
- 1 tsp. lemon juice ⓘ
- 2 eggs ⓘ
- 3 cups milk chocolate chips ⓘ
- 1 1/2 cups walnuts ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Cover a baking sheet with parchment paper.
- Place rolled oats in a blender or food processor and process until finely ground.
- Combine ground oats, flour, baking soda, salt, and cinnamon in a mixing bowl.
- In another bowl, cream butter, brown sugar, granulated sugar, vanilla extract, and lemon juice together using an electric mixer.
- Add eggs and beat until fluffy.
- Stir the flour mixture into the egg mixture, blending well.
- Add the chocolate chips and walnuts (if using) to the dough and mix well.
- Using a 1/4 cup scoop, form round balls of dough and place on the prepared baking sheet, 2 1/2 inches apart.
- Bake until cookies are lightly browned, about 16-18 minutes.
- Transfer cookies to a wire rack to cool completely.
- Store in a sealed container to keep them soft and chewy.
Tips & Substitutions
For an extra chewy texture, try chilling the cookie dough for at least 30 minutes before baking. If you don't have walnuts, pecans or almonds work well as substitutes. You can replace some of the chocolate chips with butterscotch chips for a different flavor profile. For a gluten-free option, use a 1:1 gluten-free flour blend instead of all-purpose flour.
Serving Suggestions
These jumbo chocolate chip cookies are perfect on their own or paired with a glass of cold milk. For a delightful dessert, serve them alongside a scoop of vanilla ice cream. They also make a great addition to a dessert platter featuring other favorites like Aunt Rose'S Ginger Cookies or Mary Spires' Carrot Cake.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. To maintain their softness, you can place a slice of bread in the container with the cookies. If you prefer warm cookies, pop them in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Jumbo Chocolate Chip Cookies contains roughly 2714 calories, with 12g protein, 172g carbohydrates, and 186g fat. It is an excellent source of iron (55% of the Daily Value), vitamin A (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2131mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of milk chocolate chips?
Absolutely! Using dark chocolate chips will give the cookies a richer flavor. Just keep in mind that dark chocolate is less sweet than milk chocolate, which may alter the overall taste slightly. You can adjust the sugar in the recipe if you prefer a sweeter cookie.
Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough! Scoop the dough into balls and place them on a baking sheet to freeze. Once frozen, transfer them to a zip-top freezer bag. You can bake them directly from the freezer; just add a couple of extra minutes to the baking time.
What can I do if my cookies spread too much while baking?
If your cookies spread excessively, it might be due to the butter being too soft or melted. Ensure your butter is at room temperature, not melted. Additionally, chilling the dough before baking can help maintain their shape. You can also slightly increase the flour amount to help them hold their form.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).