Ena'S Orange Bread
A moist, flavorful orange bread featuring tender citrus rind and a hint of sweetness, perfect for breakfast or teatime, appealing to citrus lovers and bread enthusiasts.
Ingredients
Instructions
- Cut the rind of 2 oranges into small pieces.
- Cover the rind with water in a saucepan and boil for 30 minutes.
- Change the water three times during boiling.
- Drain the rind and cover with sugar, letting it set for a short while.
- Add the egg and melted butter to the rind mixture.
- Mix dry ingredients (flour, baking powder, salt) and add alternately with milk to the wet mixture.
- Pour the batter into a greased and floured loaf pan.
- Bake at 350°F (175°C) for 45 to 50 minutes.
Tips & Substitutions
For a more intense orange flavor, consider adding a teaspoon of orange extract to the mixture. If you don't have fresh oranges, you can use store-bought candied orange peel instead. Make sure to adjust the sugar accordingly since candied peel is already sweet. Also, for a moist texture, feel free to incorporate a half cup of yogurt into the wet ingredients.
Serving Suggestions
Serve slices of orange bread with a dollop of cream cheese or butter for a delightful breakfast. It pairs beautifully with a cup of tea or coffee. For a festive touch, try serving it alongside Peanut Butter Crispy Treats for a sweet treat platter. You can also toast the slices for extra texture and serve with fresh fruit.
Storage & Reheating
Store leftover orange bread in an airtight container at room temperature for up to three days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the oven at 300°F (150°C) for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ena'S Orange Bread contains roughly 288 calories, with 4g protein, 49g carbohydrates, and 9g fat. It is an excellent source of calcium (29% of the Daily Value) and iron (23% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the sugar with a sugar alternative?
Yes, you can use alternatives like coconut sugar, honey, or agave syrup. However, keep in mind that liquid sweeteners may alter the consistency of the batter, so adjust the dry ingredients accordingly.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free to maintain the integrity of the bread. It may require slight adjustments in baking time.
What can I do if the bread turns out too dry?
If your bread is dry, consider checking the baking time next time, as overbaking can lead to dryness. You could also brush the baked bread with butter or a simple syrup of sugar and water for added moisture before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).