Sourdough Starter(Amish, Herman)
A sweet Amish sourdough starter-based cake with cinnamon, vanilla, and optional nuts or chocolate chips, perfect for family gatherings or special occasions.
Ingredients
Instructions
- In a large bowl, dissolve the active dry yeast in warm water and let it sit until foamy.
- Add all-purpose flour, sugar, eggs, oil, vanilla, and instant vanilla pudding to the yeast mixture and mix well.
- Combine the baking powder, baking soda, and cinnamon with the mixture and stir until smooth.
- Fold in chopped nuts, raisins, dates, or chocolate chips if desired.
- Pour the batter into a greased baking pan and smooth the top.
- Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Enjoy!
Tips & Substitutions
For a fluffier texture, ensure your baking powder and baking soda are fresh. If you don't have instant vanilla pudding, you can substitute with an equal amount of yogurt or sour cream for moisture. Additionally, consider using whole wheat flour for added nutrition. If you want a spicier flavor, feel free to add nutmeg or allspice to the mix, enhancing the cake's warmth.
Serving Suggestions
This delightful cake is perfect for breakfast or as a snack with coffee or tea. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. It pairs beautifully with Pull-A-Part Bread With Cinnamon And Pecans for a cozy brunch spread. Add fresh fruit on the side for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, which can keep for about a week. To reheat, slice the cake and warm it in the microwave for about 15-20 seconds or until warm, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Sourdough Starter(Amish, Herman) contains roughly 354 calories, with 3g protein, 36g carbohydrates, and 19g fat. It is a good source of vitamin C (16% of the Daily Value), calcium (14% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 918mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser cake. To maintain lightness, consider using half whole wheat and half all-purpose flour.
What can I add to enhance the flavor of the cake?
You can enhance the flavor by adding chocolate chips, chopped dried fruits, or a mix of spices like nutmeg and allspice. Experimenting with different nuts, such as walnuts or pecans, can also add a nice crunch.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean. Additionally, the top should be golden brown and spring back slightly when touched. If it’s still wet, continue baking in 5-minute increments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).