Encharitos
Encharitos are savory Mexican-style wraps with seasoned beef, refried beans, melted cheese, and tangy taco sauce, perfect for a quick, flavorful meal or snack.
Ingredients
Instructions
- Fully cook the beef.
- Drain the cooked beef by running hot water over it.
- Place the cooked beef inside a flour tortilla.
- Spread refried beans over the meat inside the tortilla.
- Fold the tortilla from left to right, with the final fold facing down.
- Ensure not to overfill the tortillas.
- Cover the folded tortillas with Cheddar cheese.
- Bake at 350°F for 5 to 8 minutes or until the cheese is melted.
- Top with your desired amount of taco sauce before serving.
Tips & Substitutions
For a twist, try using shredded chicken or turkey instead of beef. You can also add sautéed onions or peppers for extra flavor. If you're short on time, store-bought refried beans work perfectly. To prevent sogginess, ensure the beans are not too watery before spreading them on the tortilla. For a spicy kick, consider adding diced jalapeños to the filling.
Serving Suggestions
Serve Encharitos with a side of Mexican rice or a fresh garden salad for a complete meal. They pair well with a dollop of sour cream and guacamole on the side. For a fun twist, try them alongside Mucho-Gusto-Taco, creating a flavorful taco night experience. Don't forget to sprinkle fresh cilantro on top for an added burst of flavor.
Storage & Reheating
Leftover Encharitos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also microwave them for 1-2 minutes, but the oven method will help maintain the crispiness of the tortillas.
Nutrition & Diet Analysis (per serving)
Each serving of Encharitos contains roughly 469 calories, with 26g protein, 5g carbohydrates, and 39g fat. It is an excellent source of calcium (62% of the Daily Value), protein (53% of the Daily Value), and vitamin A (43% of the Daily Value). Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Encharitos ahead of time?
Yes, you can prepare the filling and assemble the Encharitos in advance. Just keep them refrigerated and bake them when ready to serve. This is a great way to save time, especially for gatherings or busy weeknights.
What can I substitute for flour tortillas?
If you're looking for a gluten-free option, corn tortillas work well, though they may require a little extra care when folding. You can also use lettuce wraps for a low-carb version. Just be aware that the texture and flavor will change slightly.
How do I ensure the cheese melts perfectly?
For the best cheese melting results, use freshly grated Cheddar cheese instead of pre-shredded. Pre-shredded cheese often contains anti-caking agents that can hinder melting. Placing the Encharitos under the broiler for a minute after baking can also help achieve that gooey, melted texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).