Enchiladas For Two
Ingredients
- 5 large flour tortillas (soft taco size) ⓘ
- 1/4 cup vegetable oil (for frying tortillas) ⓘ
- 1/2 lb ground beef or 1/2 lb pork ⓘ
- 1 (10 ounce) can red enchilada sauce ⓘ
- 1 cup colby-monterey jack cheese (divided) ⓘ
- 1/2 cup instant beef bouillon ⓘ
- 1/2 cup sour cream ⓘ
- 1 tablespoon fresh cilantro
- 1 teaspoon salt ⓘ
- 1 teaspoon pepper
- 1 clove garlic, minced ⓘ
- 1/2 cup onion, chopped ⓘ
- 1/4 cup bell pepper, chopped ⓘ
Instructions
- Brown Meat, Garlic, Onion and Bell Pepper.
- Drain.
- Stir in 3 tbs enchilada sauce, 1/2 cup cheese, sour cream, beef broth and cilantro.
- Mix well and set aside.
- In a lg frypan heat 1/4 cup oil and brown tortillas 15 sec each side.
- Drain well on paper towels.
- Spoon mixture onto tortillas and roll, place seam side down in pan.
- Cover with remainder of enchilada sauce and cheese.
- Bake at 325 deg for 30 min.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).