Enchiladas(Makes 24 Enchiladas)
Delicious and hearty beef enchiladas packed with flavors from chili peppers, cheese, and savory beans, perfect for satisfying family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef and chopped onions in a skillet.
- Add the refried beans, green chili peppers, hot peppers, and chili to the meat mixture.
- Cook the mixture for about 1 hour, stirring occasionally.
- Dip tortillas in the remaining sauce from the mixture.
- Fill each dipped tortilla with the meat and bean mixture, then roll them up.
- Arrange the rolled enchiladas in a baking dish.
- Cover the enchiladas with grated cheese.
- Bake until cheese is melted and bubbly, about 15-20 minutes.
Tips & Substitutions
For extra flavor, consider adding spices like cumin or garlic powder to the meat mixture. If you want a vegetarian option, substitute the ground beef with black beans or lentils. You can also use corn tortillas instead of flour for a gluten-free version. If you have leftover meat mixture, it can be used in dishes like Quick Beef And Bean Tacos or even a hearty soup.
Serving Suggestions
Serve these enchiladas with a side of Mexican rice or a fresh green salad for a complete meal. Garnish with sour cream, chopped cilantro, or diced avocado for added richness. They pair beautifully with Acapulco Delight, a refreshing drink that complements the flavors of the dish. For an extra kick, serve with salsa or hot sauce.
Storage & Reheating
Store leftover enchiladas in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them, but the oven will help retain the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Enchiladas(Makes 24 Enchiladas) contains roughly 192 calories, with 6g protein, 26g carbohydrates, and 8g fat. It is an excellent source of vitamin C (46% of the Daily Value), dietary fiber (20% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make enchiladas ahead of time?
Yes, you can prepare the enchiladas ahead of time and store them in the refrigerator before baking. Just assemble them as instructed, cover tightly, and bake them when you're ready. They can also be frozen for up to 2 months; just thaw before baking.
What can I substitute for ground beef?
For a healthier option, you can use ground turkey or chicken instead of beef. If you're looking for a vegetarian alternative, black beans or a mixture of vegetables can work well. Just ensure to adjust the cooking time as needed for different protein types.
Can I use a different type of cheese?
Absolutely! While cheddar is commonly used, you can experiment with Monterey Jack, queso fresco, or even a pepper jack for a spicy twist. Feel free to mix different cheeses to create a unique flavor profile that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).