Enchiritos
Enchiritos are flavorful Mexican-inspired rolled tortillas filled with seasoned ground beef, smothered in chili and enchilada sauces, topped with cheese, and baked to perfection. This hearty dish offers a delicious combination of savory, spicy, and cheesy flavors, perfect for family dinners or gatherings.
Ingredients
Instructions
- Mix hamburger, onion, salt, and pepper to taste.
- Brown and drain the meat mixture.
- Mix chili and enchilada sauce in pots and warm up.
- Spread a small spoonful of meat mixture in a straight line across each tortilla, then spoon chili mixture on top.
- Add cheese and roll up each tortilla.
- Place some chili mixture on the bottom of an oblong baking dish.
- Arrange the rolled enchiritos in the dish.
- Use remaining chili mixture to cover all the enchiritos.
- Top with cheese over everything.
- Bake at 350°F for 20 to 30 minutes.
Tips & Substitutions
For added flavor, consider incorporating Taco Mix into the meat mixture. If you prefer a spicier version, add diced jalapeños or a dash of hot sauce to the chili. For a vegetarian option, substitute the hamburger with black beans or lentils. You can also use corn tortillas instead of flour for a gluten-free alternative.
Serving Suggestions
Serve enchiritos hot, garnished with fresh cilantro, diced avocado, or sour cream for extra creaminess. They pair well with a side of Mexican rice or a fresh green salad. For a more complete meal, consider serving them alongside Easy Mexican Bread for a delightful combination.
Storage & Reheating
Store any leftover enchiritos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, covered, for 1-2 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Enchiritos contains roughly 479 calories, with 13g protein, 63g carbohydrates, and 19g fat. It is an excellent source of protein (27% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2614mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make enchiritos ahead of time?
Yes, you can assemble the enchiritos ahead of time and store them in the refrigerator before baking. Just cover them tightly with foil or plastic wrap. When you're ready to bake, remove the cover and bake as directed, adding a few extra minutes if they're chilled.
What can I substitute for the hamburger?
You can substitute ground turkey, chicken, or even plant-based meat alternatives for the hamburger to cater to different dietary preferences. If you are looking for a vegetarian option, try black beans or lentils as a hearty filling.
How do I know when the enchiritos are done baking?
The enchiritos are done baking when the cheese is melted and bubbly, and the edges of the tortillas start to crisp slightly. Baking for 20 to 30 minutes at 350°F should ensure they are heated through and deliciously golden.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).