Endive With Caviar

Name: Endive With Caviar
Prep time: 15 min
Yield: 8 servings
Cuisine: French
Ingredients: 8 oz. light cream cheese, softened; 1 1/2 tsp. fresh or frozen chives, chopped; 1 1/2 tsp. almonds, finely chopped and lightly toasted; 1 1/2 tsp. fat-free mayonnaise; 2 medium heads Belgian endive; 2 Tbsp. red caviar

Vegetarian Dairy

Prep: 15 min Serves: 8 Cuisine: French

Delicate endive leaves topped with creamy chive and almond spread, garnished with luxurious red caviar, offering a sophisticated appetizer perfect for elegant gatherings.

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Ingredients

8 oz. light cream cheese, softened ⓘ
1 1/2 tsp. fresh or frozen chives, chopped ⓘ
1 1/2 tsp. almonds, finely chopped and lightly toasted ⓘ
1 1/2 tsp. fat-free mayonnaise ⓘ
2 medium heads Belgian endive ⓘ
2 Tbsp. red caviar ⓘ

Instructions

Combine the light cream cheese, chopped chives, chopped toasted almonds, and fat-free mayonnaise; beat at medium speed with an electric mixer until smooth.
Spread the mixture in the middle of each endive leaf and lightly sprinkle with red caviar.

Nutrition & Diet Analysis (per serving)

539 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV

Total Fat 44.5g 57% DV

Carbs 24.3g 9% DV

Fiber 10.5g 37% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 628.8mg 27% DV

Potassium 1078.5mg 23% DV

Cholesterol 169.5mg 57% DV

Vitamins & Minerals

Vitamin A 1024mcg 100% DV

Vitamin C 166.6mg 100% DV

Vitamin D 0.9mcg 4% DV

Calcium 371.8mg 29% DV

Iron 9.5mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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