Endive With Caviar

Prep: 15 min Serves: 8 Cuisine: French

Delicate endive leaves topped with creamy chive and almond spread, garnished with luxurious red caviar, offering a sophisticated appetizer perfect for elegant gatherings.

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Ingredients

  • 8 oz. light cream cheese, softened
  • 1 1/2 tsp. fresh or frozen chives, chopped
  • 1 1/2 tsp. almonds, finely chopped and lightly toasted
  • 1 1/2 tsp. fat-free mayonnaise
  • 2 medium heads Belgian endive
  • 2 Tbsp. red caviar

Instructions

  1. Combine the light cream cheese, chopped chives, chopped toasted almonds, and fat-free mayonnaise; beat at medium speed with an electric mixer until smooth.
  2. Spread the mixture in the middle of each endive leaf and lightly sprinkle with red caviar.

Tips & Substitutions

To enhance the flavor, consider adding a squeeze of lemon juice to the cream cheese mixture for a refreshing twist. If you don't have chives, green onions can be a great substitute. For a crunchier texture, try using walnuts instead of almonds. Ensure the endive is fresh and crisp for the best presentation. This appetizer is similar to the Cheese And Onion Appetizer, offering a delightful contrast of flavors.

Serving Suggestions

These endive boats are perfect as a light appetizer or a stylish addition to a brunch spread. They pair beautifully with sparkling wine or a crisp white wine. For a complete meal, serve alongside a light salad or a selection of dips. You can also explore more vegetarian recipes that complement these delightful bites.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, the endive may become wilted over time, so it's best to consume them fresh. To reheat, avoid using a microwave; instead, allow them to come to room temperature before serving to preserve their texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Endive With Caviar contains roughly 173 calories, with 7g protein, 9g carbohydrates, and 14g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.

173 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 13.8g 18% DV
Carbs 8.8g 3% DV
Fiber 5g 18% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 31.8mg 1% DV
Potassium 386.2mg 8% DV
Cholesterol 6.4mg 2% DV

Vitamins & Minerals

Vitamin A 164.1mcg 18% DV
Vitamin C 26.6mg 30% DV
Vitamin D 0mcg
Calcium 115.8mg 9% DV
Iron 2mg 11% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this dish in advance?

Yes, you can prepare the cream cheese filling a day ahead and store it in the refrigerator. However, it's best to assemble the endive leaves with the filling and caviar just before serving to maintain their freshness and crunchiness.

What can I substitute for caviar?

If caviar isn't available, consider using finely diced smoked salmon or even a dollop of a high-quality olive tapenade for a different flavor profile. This will still provide a gourmet touch without the need for caviar.

Is this recipe suitable for a gluten-free diet?

Yes, this recipe is naturally gluten-free as it primarily features fresh vegetables and dairy. Make sure to check the labels of your mayonnaise to ensure that it's gluten-free, as some brands may contain gluten.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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