German Cake
A moist cherry-filled cake with a tender crumb, perfect for dessert or teatime gatherings, combining fruity sweetness with light, fluffy texture.
Ingredients
Instructions
- Cream the soft margarine.
- Add sugar and beat until well combined.
- Mix in egg, vanilla, and milk until smooth.
- Combine flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Pour batter into a prepared baking dish.
- Spread cherry pie filling or other fruit filling evenly on top.
- Bake in a preheated oven until a toothpick inserted into the center comes out clean (baking time not specified).
- Whip the whipping cream until stiff peaks form.
- Serve the cake with a dollop of whipped cream.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).