English Muffin Appetizers

Prep: 15 min Serves: 6 Cuisine: American

Creamy crab and cheese spread topped with seasoned flavors, perfect for appetizers on English muffin halves, ideal for gatherings or casual snacking.

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Ingredients

  • 1 jar Old English cheese spread
  • 1 stick oleo
  • 1 Tbsp mayonnaise
  • 1/2 tsp seasoned salt
  • 1/4 tsp garlic powder
  • 1 can crab meat
  • 6 English muffins

Instructions

  1. Blend softened butter and Old English cheese spread until smooth.
  2. Add mayonnaise, seasoned salt, and garlic powder; mix well.
  3. Drain and fluff the crab meat.
  4. Add the crab meat to the cheese mixture and combine thoroughly.
  5. Spread the mixture onto halved English muffins and serve.

Tips & Substitutions

For a richer flavor, consider adding a splash of lemon juice or Worcestershire sauce to the cheese mixture. If you don't have Old English cheese spread, a combination of cream cheese and sharp cheddar can be a great substitute. Additionally, try incorporating fresh herbs like dill or chives for an extra layer of flavor. This dish can also serve as a great base for similar toppings from other seafood recipes.

Serving Suggestions

These English muffin appetizers are perfect for parties or as a light snack. Serve them alongside a fresh salad or with a dipping sauce like cocktail sauce for added flavor. For an elegant touch, pair with a chilled white wine or a refreshing cocktail. They also pair beautifully with Big Lor'S "Excellent" Shrimp Scampi as part of a seafood-themed meal.

Storage & Reheating

Store any leftover spread in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the topped English muffin halves on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, until heated through and slightly crispy.

Nutrition & Diet Analysis (per serving)

Each serving of English Muffin Appetizers contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1167mg per serving (51% of the Daily Value).

11 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.3g
Carbs 2g 1% DV
Fiber 0.2g 1% DV
Sugar 0.2g

Electrolytes

Sodium 1166.7mg 51% DV
Potassium 30.6mg 1% DV
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 0.1mcg
Vitamin C 0mg
Calcium 2.9mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of seafood instead of crab meat?

Yes, you can easily substitute the crab meat with other seafood, such as shrimp or smoked salmon, for a different flavor profile. Just ensure that the seafood is cooked and flaked properly before mixing it with the cheese spread.

How do I know when the English muffins are done?

The English muffins are done when the cheese mixture is bubbly and the edges are golden brown. Keep an eye on them while baking, as cooking times may vary based on your oven.

Can I make the cheese mixture ahead of time?

Absolutely! You can prepare the cheese mixture a day in advance. Just store it in the refrigerator and assemble the appetizers right before serving to enjoy them fresh.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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