Oyster Bread
Oyster Bread offers a savory, moist bread with tender oysters, perfect for seafood lovers or as a unique appetizer. Its rich flavors pair well with simple sides.
Ingredients
Instructions
- Drain the oysters using a colander.
- In a mixing bowl, combine self-rising flour, sugar, eggs, milk, and softened butter to form a batter similar to pancake batter.
- Gently fold in the drained oysters into the batter.
- Lightly grease a pan and pour in the batter or spoon to form small circles, like pancakes.
- Cook on medium to medium-low heat until golden brown on both sides and cooked through.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).