Trout Almondine
Trout Almondine features tender lake trout fillets coated in seasoned flour, pan-fried in butter, then topped with toasted almonds for a rich, nutty flavor perfect for elegant dinners.
Ingredients
Instructions
- Clean and wipe the trout, then cut into portion-sized pieces.
- Mix flour, salt, white pepper, m.s.g., and garlic powder in a bowl.
- Dredge the trout pieces in the seasoned flour mixture.
- Heat 1/2 cup of butter in a large, heavy frypan until bubbling.
- Brown the trout for 4 minutes on each side.
- Remove the trout and keep warm in a preheated oven.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Tree nuts
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).