Barbecue Tuna(Diet)

Cook: 45 min

A flavorful, smoky tuna dish simmered with spices and vegetables, perfect for quick meals and pairing with green beans or bean sprouts for a nutritious lunch or dinner.

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Ingredients

  • 1 can tuna
  • 1/4 cup chopped celery
  • 1 teaspoon onion flakes
  • 2 teaspoons sugar
  • 1/4 teaspoon oregano
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon vinegar
  • 1/2 cup tomato juice
  • 1/2 teaspoon chili powder

Instructions

  1. Combine all ingredients in a pot.
  2. Simmer for about 45 minutes until the celery is tender.
  3. Serve hot, preferably with French-style green beans or bean sprouts.

Tips & Substitutions

For a richer flavor, consider adding a dash of hot sauce or smoked paprika to the mix. If you don’t have tomato juice, pureed tomatoes can serve as a good substitute. You can also experiment by replacing the canned tuna with canned salmon for a different taste. Make sure to taste and adjust the seasoning before serving.

Serving Suggestions

Serve the barbecue tuna hot, alongside French-style green beans or bean sprouts for a delightful crunch. It also pairs beautifully with Cold Tuna Salad for a lighter meal option. Consider providing crusty bread or a side salad to round out the meal and add variety.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat to prevent the tuna from becoming dry. You can add a splash of water or additional tomato juice if the mixture seems too thick.

Nutrition & Diet Analysis (per serving)

Each serving of Barbecue Tuna(Diet) contains roughly 289 calories, with 10g protein, 74g carbohydrates, and 4g fat. It is an excellent source of iron (206% of the Daily Value), dietary fiber (155% of the Daily Value), and calcium (124% of the Daily Value), and a good source of vitamin A. It also contributes 43g of dietary fiber toward your daily target.

289 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 4.5g 6% DV
Carbs 74.1g 27% DV
Fiber 43.4g 100% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 134mg 6% DV
Potassium 1386.2mg 29% DV
Cholesterol 0.9mg

Vitamins & Minerals

Vitamin A 97.6mcg 11% DV
Vitamin C 29mg 32% DV
Vitamin D 0mcg
Calcium 1607.1mg 100% DV
Iron 37.2mg 100% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tuna instead of canned?

Yes, you can use fresh tuna for a more gourmet dish. Simply sear the fresh tuna lightly before flaking it and mixing it with the other ingredients. Adjust the cooking time accordingly to ensure the tuna remains tender.

Is this dish suitable for meal prep?

Absolutely! This barbecue tuna is great for meal prep. Prepare a larger batch and portion it out for lunches throughout the week. Just make sure to store it properly to maintain freshness.

Can I add vegetables to this recipe?

Definitely! You can add diced bell peppers or zucchini for added nutrition and flavor. Just be sure to adjust the cooking time to ensure all vegetables are tender while avoiding overcooking the tuna.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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