English Walnut Broccoli
A comforting broccoli casserole topped with crunchy English walnuts and herb stuffing, featuring creamy sauce and savory flavors, perfect for family dinners or potlucks.
Ingredients
Instructions
- Cook the frozen chopped broccoli and drain.
- Place the cooked broccoli in a greased 1 1/2-quart casserole dish.
- Melt butter in a saucepan; blend in flour and instant chicken bouillon.
- Gradually add milk and cook until thickened, stirring constantly.
- Sprinkle broken English walnuts over the broccoli in the casserole.
- Pour the thickened sauce over the broccoli and walnuts.
- Sprinkle herb stuffing mix over the casserole.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream or sour cream to the milk mixture. If you don't have English walnuts, pecans or almonds can be a great substitute. You can also use fresh broccoli if you prefer, just blanch it before adding to the casserole. Experiment with different types of herb stuffing mix to enhance the flavor profile.
Serving Suggestions
This dish pairs beautifully with grilled chicken, such as Honey Of A Chicken Breast, or a light salad for a well-rounded meal. Serve it as a side for holiday gatherings or as a comforting main dish during the week. For added texture, consider serving with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the casserole in the oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of English Walnut Broccoli contains roughly 1237 calories, with 21g protein, 81g carbohydrates, and 96g fat. It is an excellent source of protein (42% of the Daily Value), iron (39% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just make sure to blanch it in boiling water for a few minutes until bright green and tender. Drain well before adding it to the casserole to prevent excess moisture.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I substitute for chicken bouillon?
If you prefer a vegetarian option, vegetable bouillon cubes or broth can be used instead of chicken bouillon. Alternatively, homemade stock works well for a richer flavor. Adjust the salt in the recipe accordingly since bouillon can vary in saltiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).