Escalloped Potatoes And Wieners
Creamy escalloped potatoes layered with savory wieners and crisp celery create a comforting, hearty dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Pare and slice the potatoes very thin.
- Cut the wieners into 1/4 to 1/2-inch slices.
- Arrange alternate layers of potatoes, wieners, and celery in a greased 8-cup baking dish.
- Melt the margarine in a saucepan and stir in the flour, mustard, salt, and milk to make a creamy sauce.
- Pour the sauce over the layered ingredients in the baking dish.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of grated cheese to the sauce or layering some between the potatoes and wieners. If you're looking for a healthier option, substitute turkey or chicken sausages for the wieners, and use whole wheat flour in the sauce. You can also experiment with additional vegetables like sliced onions or bell peppers for added flavor.
Serving Suggestions
Escalloped potatoes and wieners make a hearty, comforting dish that pairs well with a simple side salad or steamed vegetables. For a complete meal, serve with crusty bread or a slice of Mary Ann's Cornbread to soak up the creamy sauce. It's also delicious alongside pickles or a tangy coleslaw for added crunch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent drying out, and heat in a 350°F (175°C) oven for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Potatoes And Wieners contains roughly 435 calories, with 7g protein, 52g carbohydrates, and 22g fat. It is an excellent source of potassium (28% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1449mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers and sauce ahead of time. Assemble the dish and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's cold from the fridge.
Can I use different types of potatoes?
Absolutely! While russet potatoes are commonly used for their starchiness, Yukon Gold or red potatoes can also work well. They may give the dish a slightly different texture and flavor, but they will still be delicious.
Is this recipe suitable for vegetarian diets?
To make this dish vegetarian, simply replace the wieners with a plant-based sausage or omit them altogether. You can enhance the flavor by adding more vegetables or using vegetable broth instead of milk in the sauce for a richer taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).