Mary Ann'S Cornbread
Golden cornbread with a tender crumb and slightly sweet flavor, perfect for family dinners or gatherings, pairing well with hearty stews or chili.
Ingredients
Instructions
- Sift together the flour, cornmeal, baking powder, sugar, and salt.
- Add the soft shortening and mix well.
- Add the eggs and buttermilk, and stir until combined.
- Heat 1 tablespoon of oil in a large skillet and sprinkle with cornmeal on the bottom.
- Pour the batter into the skillet.
- Bake in a preheated oven at 425°F for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of soft shortening. You can also substitute half of the buttermilk with sour cream for extra moisture. If you're looking for a sweeter cornbread, increase the sugar by a couple of tablespoons. Be sure to preheat your skillet before adding the batter for a crispy crust, similar to what you would find in Southern cornbread recipes.
Serving Suggestions
Mary Ann's Cornbread pairs beautifully with chili or a hearty stew. It also makes a delightful complement to breakfast dishes, such as scrambled eggs or bacon. For a southern twist, serve it alongside Faye's Coconut Custard Pie for dessert. Drizzle with honey or serve with whipped butter for added flavor.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply place slices in a toaster oven or microwave until warmed through. For best results, reheat in the oven to maintain the crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Ann'S Cornbread contains roughly 58 calories, with 2g protein, 11g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 654mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose gluten-free flour for this recipe?
Yes, you can substitute all-purpose gluten-free flour for regular flour in this cornbread recipe. However, the texture may vary slightly. It's best to use a gluten-free blend that includes xanthan gum for better rise and texture.
What can I add to the cornbread for extra flavor?
You can enhance the flavor by adding ingredients like shredded cheese, chopped jalapeños, or corn kernels directly into the batter. Herbs like chives or green onions can also add a fresh touch, making it more versatile for various meals.
How do I adjust the baking time for a larger batch?
If you double the recipe and use a larger pan, you may need to adjust the baking time. Start checking for doneness at 25 minutes, but it could take up to 35 minutes. Ensure a toothpick inserted in the center comes out clean for perfect results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).