Escalloped Salmon
Creamy escalloped salmon layered with crunchy bread crumbs, sweet onions, and cheese, baked to golden perfection. A comforting dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Butter or spray a 9 x 13-inch glass baking dish.
- Fill the dish 1-inch deep with cracker crumbs, sourdough, or herbed bread.
- Flake over a layer of home canned salmon.
- Add a layer of sliced sweet onion and diced celery.
- Put another layer of bread on top.
- Sprinkle cheese over the layers if desired.
- Pour milk into the dish until it reaches halfway up the ingredients.
- Cover the dish with foil and bake for 30 to 45 minutes.
- Remove foil during the last 10 minutes to crisp up the top.
Tips & Substitutions
For a twist, consider using crushed tortilla chips instead of cracker crumbs for added flavor and crunch. If you're short on time, pre-cooked canned salmon works perfectly. You can substitute the cheese with a vegan option or omit it entirely for a lighter dish. Adding some herbs like dill or parsley can enhance the flavor profile. For additional texture, try mixing in some cooked quinoa or rice.
Serving Suggestions
Serve this Escalloped Salmon as a hearty main dish, paired with a fresh green salad or steamed vegetables for a balanced meal. It also pairs beautifully with Easy Shrimp (Or Crab) Bisque for a seafood-themed dinner. For an extra touch, garnish with fresh herbs before serving to brighten the dish and add color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover the dish with foil and warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but this may affect the texture of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Salmon contains roughly 13 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon, but it should be cooked and flaked before layering in the dish. This will give you a fresher taste and allow you to control the seasoning better.
What can I substitute for the cheese?
If you want to avoid cheese, consider using nutritional yeast for a cheesy flavor without dairy, or simply omit it altogether. You can also try using a dairy-free cheese alternative.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish up to 24 hours in advance. Just cover it tightly with foil and refrigerate. When ready to bake, you may need to add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).