English Shrimp Puffs
Delicious shrimp puffs featuring a savory cheese and shrimp mixture spread on English muffins, baked to a light brown perfection—perfect for appetizers or party snacks. Suitable for seafood lovers and entertaining.
Ingredients
Instructions
- Mix butter, shrimp, mayonnaise, cheese spread, and garlic powder until smooth and soft.
- Cut English muffins in half and place on a cookie tray.
- Spread the shrimp mixture evenly over the muffin halves.
- Freeze for one hour or store until ready to serve.
- Take out and cut each muffin into 8 sections.
- Bake at 325°F for 12 minutes or until light brown.
Tips & Substitutions
For a lighter version, consider using reduced-fat mayonnaise and a lower-fat cheese spread. If you can't find Old English sharp cheese spread, try using a blend of cream cheese and sharp cheddar for a similar flavor. Additionally, you can use fresh shrimp instead of canned for a fresher taste, but be sure to cook and chop them beforehand. These shrimp puffs are also great for using up leftover shrimp from dishes like Easy Shrimp (Or Crab) Bisque.
Serving Suggestions
These shrimp puffs make a delightful appetizer for parties or gatherings. Serve them warm alongside a fresh salad or alongside a bowl of Clam Lovers Clam Dip for a seafood theme. They also pair beautifully with a zesty cocktail sauce or a creamy dip. For a heartier meal, consider serving them with a side of Tomato And Scallop Chowder for a comforting combination.
Storage & Reheating
To store leftovers, place the shrimp puffs in an airtight container in the refrigerator for up to three days. You can also freeze them before baking; just layer them with parchment paper to prevent sticking. When ready to enjoy, bake from frozen at 325°F, adding a few extra minutes to the cooking time until they are heated through and golden.
Nutrition & Diet Analysis (per serving)
Each serving of English Shrimp Puffs contains roughly 240 calories, with 6g protein, 30g carbohydrates, and 11g fat. It is a good source of protein (12% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this recipe?
Absolutely! While shrimp is traditional, you can easily substitute with crab meat or even lobster for a more luxurious version. Just ensure the seafood is properly cooked and chopped to maintain a similar texture. This allows you to customize the dish according to your taste preferences or what you have on hand.
How can I make these shrimp puffs ahead of time?
You can prepare the shrimp mixture and spread it on the muffin halves up to a day in advance. Simply cover and refrigerate until you're ready to bake them. Alternatively, assemble and freeze them before baking for up to a month. This makes it easy to pop them in the oven whenever you’re ready to serve.
What can I serve with shrimp puffs?
These shrimp puffs pair well with a variety of dips and sides. Consider serving them with a tangy cocktail sauce, a light green salad, or a refreshing coleslaw. For a complete meal, they can be complemented with a bowl of Grits Supreme For Breakfast or a rich seafood chowder. The options are endless!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).