Estella'S Baked Scrod
Estella's Baked Scrod offers tender white fish topped with crunchy crackers and bright lemon flavor, ideal for a quick, satisfying fish dinner for seafood lovers.
Ingredients
Instructions
- Oil a baking dish and lay serving size pieces of fish on the bottom.
- Sprinkle lemon juice and onion powder over each piece of fish.
- Sprinkle crushed crackers over each piece of fish.
- Dribble lemon juice over each piece again.
- Sprinkle a little onion powder over each piece again.
- Dribble melted butter or margarine over each piece.
- Bake in a preheated oven at 450°F for 10 minutes.
- Broil the top until golden brown, watching carefully for a couple of minutes.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).