Bake Stuffed Haddock
A flavorful baked stuffed haddock with shrimp, crispy cracker topping, and a hint of lemon, perfect for seafood lovers seeking a hearty, comforting dish.
Ingredients
Instructions
- Melt margarine in a medium-sized microwave-safe bowl.
- Add crushed Ritz crackers to the melted margarine.
- Stir in garlic powder, lemon juice, and ground pepper.
- Mix well until ingredients are combined.
- Place the haddock fillets in a baking dish and top with cooked shrimp.
- Spread the cracker mixture evenly over the fish and shrimp.
- Sprinkle paprika over the top.
- Cover the dish with foil and bake at 400°F (200°C) for 25 minutes.
- Remove foil and broil for 5 minutes to brown the topping.
- Squeeze fresh lemon juice over the dish before serving.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).