Ester'S Zucchini Bread Loaf

Vegetarian
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Ingredients

  • 1 c. vegetable oil ⓘ
  • 1 1/4 c. granulated sugar ⓘ
  • 1/2 c. brown sugar ⓘ
  • 2 c. grated unpeeled zucchini ⓘ
  • 3 eggs, slightly beaten ⓘ
  • 3 tsp. vanilla ⓘ
  • 2 c. flour ⓘ
  • 1/4 tsp. baking powder ⓘ
  • 2 tsp. baking soda ⓘ
  • 1 tsp. salt ⓘ
  • 3 tsp. cinnamon ⓘ
  • pinch of nutmeg ⓘ
  • 1 c. chopped nuts ⓘ
  • 3/4 c. raisins ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Mix sugars with oil; blend well.
  3. Add eggs and mix.
  4. Add zucchini and mix well.
  5. Add vanilla and sifted dry ingredients; blend well.
  6. Add nuts and raisins.
  7. Pour batter into 2 loaf pans (7 3/8 x 3 5/8 x 2 1/4-inches) greased.
  8. Bake 45 minutes; test with toothpick.
  9. Let set 10 minutes before removing from pans.

Nutrition & Diet Analysis (per serving)

962 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 38.6g 49% DV
Carbs 139g 51% DV
Fiber 8.7g 31% DV
Sugar 51.6g 100% DV

Electrolytes

Sodium 19495.8mg 100% DV
Potassium 844.5mg 18% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 225mcg 25% DV
Vitamin C 15.1mg 17% DV
Calcium 1688.8mg 100% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla baking powder nutmeg brown sugar egg baking soda cinnamon raisins flour nuts vegetable oil zucchini salt

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