Green Jello Mold
A vibrant green jello mold combining lime flavor, crushed pineapple, cottage cheese, and crunchy walnuts, perfect for festive gatherings or retro-inspired salads.
Ingredients
Instructions
- Dissolve the lime jello in boiling water and let it cool.
- Stir in the evaporated milk.
- In a separate bowl, mix crushed pineapple with juice, lemon juice, cottage cheese, broken walnuts, chopped celery, and mayonnaise.
- Combine the cooled jello mixture with the pineapple mixture and stir well.
- Pour into a mold and chill until set.
Tips & Substitutions
For a smoother texture, ensure the lime jello is fully dissolved before mixing in the evaporated milk. If you prefer a lighter version, consider substituting the mayonnaise with Greek yogurt. You can also add a touch of mint for extra flavor. For a colorful twist, mix in diced fruits like kiwi or green grapes, enhancing both taste and presentation.
Serving Suggestions
Serve the green jello mold as a refreshing side dish at summer gatherings or potlucks. It pairs beautifully with Aunt Mamie Mullen's Pecan Pie for dessert. For a complete meal, consider serving alongside a light salad or grilled chicken. Garnish with fresh mint leaves for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the jello mold becomes too firm, let it sit at room temperature for about 10 minutes before serving. Avoid freezing, as the texture may change and become watery upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Green Jello Mold contains roughly 293 calories, with 6g protein, 24g carbohydrates, and 20g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can substitute lime jello with another flavor, such as lemon or orange, to create a different taste profile. Just ensure the flavors complement the other ingredients, especially the pineapple and cottage cheese, for a balanced result.
Is it possible to make this recipe vegan?
To make a vegan version, replace the cottage cheese with a plant-based alternative like cashew cream or tofu, and substitute the evaporated milk with coconut milk. Use a vegan mayonnaise for the dressing as well, ensuring all ingredients align with vegan dietary preferences.
How long does it take for the jello to set?
The jello typically takes about 4 to 6 hours to set in the refrigerator. For best results, prepare it the night before serving to ensure it is fully firm. If you’re short on time, placing it in the freezer for 1-2 hours can help speed up the setting process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).