Ethiopian Bars
Ethiopian Bars are sweet, nutty treats with a rich brown sugar flavor and crunchy pecans, perfect for satisfying dessert cravings or sharing with friends and family.
Ingredients
Instructions
- Mix brown sugar, margarine, eggs, flour, vanilla, and chopped pecans in the order listed.
- Pour the mixture into a greased 9 x 9-inch pan.
- Bake at 350°F (175°C) for 20 to 30 minutes.
- Remove from oven, let cool, then cut into 3 dozen squares.
- Roll each square in powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
713
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).