Eula Mae Westbrook'S Frozen Fruit Salad
A creamy, fruity frozen salad featuring mixed fruit, nuts, and a sweet cheese mixture, perfect for hot days or special occasions, delighting with its refreshing flavors and textures.
Ingredients
Instructions
- Drain the fruit cocktail.
- Soak the unflavored gelatin in lemon juice, then dissolve over hot water.
- In a bowl, blend cream cheese with mayonnaise and a dash of salt.
- Stir the dissolved gelatin into the cream cheese mixture.
- Whip the whipping cream until stiff, gradually adding sugar.
- Fold the whipped cream into the cheese and gelatin mixture.
- Add chopped nuts and drained fruit to the mixture.
- Pour the mixture into a baking pan lined with wax paper.
- Freeze for 4 hours in the top of the refrigerator.
- Cut into squares and serve on lettuce.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is softened before blending. You can substitute the fruit cocktail with any mixed fruit of your choice, such as peaches or berries, for a different flavor profile. If you prefer a lighter version, try using Greek yogurt instead of mayonnaise. To enhance sweetness, consider adding a splash of fruit juice to the mixture.
Serving Suggestions
Serve the frozen fruit salad on a bed of crisp lettuce for a refreshing presentation. It pairs beautifully with grilled meats or can be enjoyed as a standalone dessert. Consider garnishing with additional chopped nuts or fresh fruit for added texture and flavor. For a complete meal, serve alongside dishes like Deluxe Potato Casserole or Cheesy Cranberry Mold.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to one month. To serve, simply remove from the freezer and let it sit at room temperature for about 10-15 minutes before cutting into squares. This allows for easier slicing and enhances the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eula Mae Westbrook'S Frozen Fruit Salad contains roughly 212 calories, with 1g protein, 3g carbohydrates, and 22g fat. It is a good source of vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 998mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fruit salad ahead of time?
Absolutely! This frozen fruit salad can be prepared up to a week in advance. Just ensure it's stored properly in the freezer until you're ready to serve. This makes it a great option for parties or holiday gatherings.
What kind of nuts work best in this recipe?
Chopped pecans or walnuts are excellent choices for this frozen fruit salad. They add a nice crunch and nutty flavor. If you have nut allergies, you can omit them entirely or replace them with toasted coconut for a tropical twist.
Is it possible to use sugar substitutes?
Yes, you can use sugar substitutes like stevia or erythritol to reduce calories. Just ensure to follow the conversion ratio specified on the package, as some substitutes are sweeter than sugar. This makes the recipe suitable for those watching their sugar intake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).