Eunice'S Veg-Beef Soup
A hearty and flavorful vegetable-beef soup featuring tender beef, potatoes, carrots, green beans, and corn, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Cut beef into bite-sized pieces and brown in a skillet with a small amount of oil.
- In a large pot, combine tomatoes (chopped), green beans, corn, potatoes, onions, and carrots.
- Add the browned beef and V-8 juice to the pot.
- Bring the mixture to a boil, then reduce heat to medium.
- Cover and let simmer for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or soy sauce to the soup. If you're short on time, you can use pre-cooked beef or leftover roast. Substitute the green beans with peas or any other favorite vegetable. For spice lovers, a pinch of red pepper flakes can elevate the dish, making it a comforting option like All Day Beef Stew.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs like parsley or chives for added flavor. It pairs beautifully with crusty bread or a simple side salad. For a complete meal, consider serving it alongside Crescent Roll Meat Loaf or a side of Easy Rice And Mushroom Casserole for a hearty family dinner.
Storage & Reheating
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through, stirring occasionally. If the soup thickens, add a little water or broth to reach your desired consistency. It also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Eunice'S Veg-Beef Soup contains roughly 866 calories, with 16g protein, 126g carbohydrates, and 35g fat. It is an excellent source of vitamin A (240% of the Daily Value), dietary fiber (75% of the Daily Value), and potassium (63% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Yes, you can substitute the beef with chicken or turkey for a lighter version. If using chicken, reduce the cooking time as it cooks faster. For a vegetarian option, try using hearty vegetables or plant-based proteins like lentils.
How can I thicken the soup if it's too watery?
If your soup is too thin, try mashing a few of the potatoes against the side of the pot to create a natural thickener. Alternatively, you can mix a tablespoon of cornstarch with cold water, then stir it into the soup and cook until thickened.
What can I add to enhance the flavor of the soup?
To enhance the flavor, consider adding herbs like thyme or bay leaves during the simmering process. You can also add a splash of balsamic vinegar or a teaspoon of sugar to balance the acidity of the tomatoes, giving the soup a more rounded flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).