Easy Apple Cobbler
A warm, comforting apple cobbler with tender sliced apples and a buttery, crumbly topping, perfect for family gatherings or cozy dessert moments.
Ingredients
Instructions
- Combine the peeled, sliced apples, sugar, flour, ground cinnamon, salt, water, and vanilla extract; mix gently.
- Spoon the apple mixture into a lightly greased 9-inch square baking pan.
- Dot the top with 1 tablespoon of softened butter.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until the topping is golden brown and bubbly.
Tips & Substitutions
For a richer flavor, try adding a pinch of nutmeg along with the cinnamon. If you prefer a less sweet dessert, reduce the sugar by half or substitute with honey or maple syrup. You can also use a mix of apples for a more complex taste, such as combining Granny Smith with Honeycrisp. This cobbler pairs beautifully with the Apple Pumpkin Pie for a delightful autumn dessert spread.
Serving Suggestions
Serve the apple cobbler warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It also pairs well with coffee or hot cider. For a festive touch, sprinkle chopped nuts or serve alongside Cheddar Apple Bread for a cozy fall meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual servings for a quick treat, but the oven method helps maintain the topping's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Apple Cobbler contains roughly 1097 calories, with 15g protein, 191g carbohydrates, and 33g fat. It is an excellent source of calcium (53% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (32% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 773mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this cobbler?
Yes, frozen apples can be used, but it's best to thaw and drain excess moisture before adding them to the recipe. This helps prevent the cobbler from becoming too watery during baking. Just keep in mind that the texture may be slightly different than fresh apples.
What type of apples are best for cobbler?
A mix of tart and sweet apples works best for a balanced flavor. Granny Smith apples add tartness, while Honeycrisp or Fuji apples provide sweetness. You can also try using Braeburn or Gala apples for a delicious combination.
Can I make the cobbler ahead of time?
Absolutely! You can prepare the filling and topping separately and store them in the refrigerator for up to 24 hours. When ready to bake, assemble the cobbler and follow the baking instructions. This is a great way to save time, especially for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).