Everlasting Cole Slaw
Everlasting Cole Slaw offers a vibrant mix of shredded cabbage, colorful peppers, celery, and onion, all coated in a sweet and tangy vinegar-based dressing. Its crunchy texture and bold flavors make it a perfect side dish for picnics, barbecues, or casual gatherings, appealing to those who enjoy fresh, flavorful salads.
Ingredients
Instructions
- Toss the shredded cabbage, diced red pepper, diced green pepper, diced celery, and diced onion together in a large bowl.
- Combine the white sugar, vinegar, salt, celery seed, mustard seed, and oil in a saucepan.
- Heat the mixture until the sugar dissolves and the ingredients are well combined, then let it cool.
- Pour the cooled dressing over the vegetable mixture and toss to coat evenly.
Tips & Substitutions
For a crunchier cole slaw, add shredded carrots or radishes to the mix. You can also replace white sugar with honey or agave syrup for a healthier option. If you prefer a tangier flavor, consider adding a bit of Dijon mustard to the dressing. Feel free to adjust the vinegar amount to suit your taste, especially if you enjoy a sharper bite.
Serving Suggestions
This cole slaw pairs beautifully with grilled meats like barbecue chicken or burgers, making it a perfect side for summer cookouts. It can also be served as a topping for sandwiches or tacos for added crunch. For a refreshing drink, consider serving it alongside Jill'S Mulled Cider for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors continue to develop over time, making it even more delicious. If you find the slaw becomes too watery, drain excess liquid before serving. This cole slaw is best served chilled, so no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Everlasting Cole Slaw contains roughly 536 calories, with 3g protein, 57g carbohydrates, and 34g fat. It is an excellent source of vitamin C (39% of the Daily Value). Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Absolutely! This cole slaw can be prepared a day in advance. Just mix the vegetables and dressing separately, then combine them right before serving to maintain the crunch. The flavors will meld beautifully overnight, enhancing the overall taste.
Is it possible to make this recipe vegan?
Yes, the recipe is naturally vegan! Ensure that the sugar you use is not processed with bone char, and you're good to go. You can also swap the vinegar for apple cider vinegar for a slightly different flavor profile that complements the vegetables well.
What can I substitute for the cabbage?
If you're looking for alternatives, you can use shredded Brussels sprouts, kale, or even broccoli slaw. Each option brings its own unique texture and flavor, making the dish versatile. Just remember to adjust the dressing to taste, as different greens may absorb flavors differently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).