Exotic, Yet Simple Spanikopita(Greek Spinach Pie)
Exotic yet simple Greek spinach pie with flaky fillo, fresh herbs, and tangy Feta, perfect for entertaining or a flavorful family meal. Light, savory, and satisfying.
Ingredients
Instructions
- Mix chopped, boiled and drained fresh spinach or thawed frozen spinach with chopped, sautéed onion, chopped dill weed, and crumbled Feta cheese in a bowl; add eggs and lemon juice.
- Layer fillo dough brushed with melted butter to 8 to 10 layers in a greased 13 x 9-inch glass pan; spread half of the spinach mixture over the fillo.
- Repeat layering with remaining fillo brushed with butter and the remaining spinach mixture on top of the first layer.
- Bake in a preheated oven at 350°F until the fillo is light brown and bubbling, about 35-40 minutes.
- Cool slightly before cutting and serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the spinach mixture. If fresh spinach isn't available, frozen works well, just ensure it's thoroughly drained. You can substitute Feta with ricotta for a creamier filling or use a blend of cheeses for added depth. Brush the fillo dough with olive oil instead of butter for a lighter option.
Serving Suggestions
Spanikopita is delightful as a main dish or appetizer. Serve it alongside a fresh Greek salad or pairs beautifully with the Antipasto Bowl for a Mediterranean feast. For a complete meal, consider serving it with roasted vegetables or a side of herb-glazed carrots. A dollop of tzatziki can also enhance the dish's flavors.
Storage & Reheating
Store leftover spanikopita in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until warmed through and crispy. Alternatively, you can microwave individual slices, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Exotic, Yet Simple Spanikopita(Greek Spinach Pie) contains roughly 352 calories, with 3g protein, 19g carbohydrates, and 29g fat. It is a good source of vitamin C (12% of the Daily Value) and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make spanikopita ahead of time?
Yes, you can prepare the spanikopita and assemble it ahead of time. Cover it tightly and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I serve with spanikopita?
Spanakopita pairs wonderfully with a variety of dishes. Consider serving it with a classic Greek salad, hummus, or a selection of Mediterranean appetizers like the Greek Spread For French Bread. A light white wine can also complement the flavors beautifully.
Can I freeze spanikopita?
Absolutely! You can freeze uncooked spanikopita. Assemble it, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Bake directly from frozen, adding about 10-15 minutes to the baking time. Enjoy fresh-baked goodness anytime!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).