Greek Spread For French Bread
A creamy, cheesy Greek-inspired spread with olives, perfect for spreading on French bread and baking until bubbly and golden, ideal for appetizers or casual gatherings.
Ingredients
Instructions
- Mix together shredded mozzarella cheese, softened margarine, mayonnaise, garlic powder, and chopped ripe olives (if using).
- Spread the mixture evenly on split French bread.
- Bake at 400°F until the cheese is melted, bubbly, and the edges of the bread are slightly crusty.
Tips & Substitutions
For a lighter option, consider substituting Greek yogurt for half of the mayonnaise. You can also experiment with different cheeses like feta or a blend of Mediterranean cheeses for varied flavor. If you're looking to add some heat, a pinch of red pepper flakes can elevate the dish. For a more robust taste, consider mixing in some chopped sun-dried tomatoes or fresh herbs.
Serving Suggestions
This Greek spread pairs beautifully with warm, crusty French bread but can also be served with pita chips or fresh vegetables for dipping. For a full meal, serve alongside Herb Glazed Carrots or a simple garden salad. This dish is a perfect appetizer for gatherings or a quick snack option that showcases Mediterranean recipes.
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, you can reheat it in the oven at 350°F until warmed through, or under the broiler for a few minutes to crisp up the bread again. Avoid reheating in the microwave as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Spread For French Bread contains roughly 506 calories, with 18g protein, 25g carbohydrates, and 39g fat. It is an excellent source of protein (37% of the Daily Value) and calcium (33% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the spread ahead of time and store it in the refrigerator for up to 2 days. Just spread it on the bread right before baking for the best texture and flavor.
What can I substitute for olives if I don't like them?
If you prefer not to use olives, you can omit them entirely or substitute with capers for a briny flavor. Chopped artichoke hearts also work well for a different twist that still complements the other ingredients.
Is there a way to make this recipe dairy-free?
Absolutely! You can use dairy-free cheese alternatives and a vegan mayonnaise to create a delicious dairy-free version of this spread. Just make sure to check the labels for any added ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).