Extra Good Cornbread(Makes 1 Large Cake)

VegetarianDairy
Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A moist, flavorful cornbread with a tender crumb and slightly sweet taste, perfect for accompanying Southern meals, barbecues, or casual family dinners.

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Ingredients

  • 2 Tbsp. butter ⓘ
  • 1 c. plain cornmeal ⓘ
  • 1 c. self-rising flour ⓘ
  • 1 tsp. baking powder ⓘ
  • 1 tsp. salt ⓘ
  • 1 tsp. sugar ⓘ
  • 1 1/2 c. milk ⓘ
  • 1 egg ⓘ

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Put butter in a pan and place in the oven to melt.
  3. Mix all other ingredients and beat until smooth.
  4. Remove the pan from the oven.
  5. Pour the batter into the pan and bake for 20 to 30 minutes.

Nutrition & Diet Analysis (per serving)

658 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 31g 40% DV
Carbs 89.9g 33% DV
Fiber 4.1g 15% DV
Sugar 12g 24% DV

Electrolytes

Sodium 12494mg 100% DV
Potassium 392.3mg 8% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1645.5mg 100% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar milk flour cornmeal butter salt

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