Extra Good Cornbread(Makes 1 Large Cake)
A moist, flavorful cornbread with a tender crumb and slightly sweet taste, perfect for accompanying Southern meals, barbecues, or casual family dinners.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Put butter in a pan and place in the oven to melt.
- Mix all other ingredients and beat until smooth.
- Remove the pan from the oven.
- Pour the batter into the pan and bake for 20 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you're looking for a gluten-free option, substitute the self-rising flour with a gluten-free flour blend that includes a leavening agent. To enhance sweetness, add a tablespoon of honey or maple syrup to the batter. Make sure to beat the mixture well to ensure a light and fluffy texture.
Serving Suggestions
Serve this cornbread warm, slathered with butter or honey for added richness. It pairs beautifully with Down Home Potato Salad for a classic meal. You can also enjoy it alongside chili or as a side to grilled meats. For a sweet twist, try serving it with a dollop of Cranberry Mousse(Jello Salad) on the side.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap the cornbread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Good Cornbread(Makes 1 Large Cake) contains roughly 457 calories, with 1g protein, 12g carbohydrates, and 45g fat. It is a good source of calcium (12% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. To achieve the same effect, add 1 1/2 teaspoons of baking powder and a pinch of salt per cup of all-purpose flour to mimic the leavening properties of self-rising flour.
What can I add to the cornbread for extra flavor?
You can incorporate ingredients such as shredded cheese, jalapeños, or cooked bacon into the batter for added flavor. Fresh herbs like chives or thyme also make excellent additions, enhancing the overall taste of the cornbread.
How do I know when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. It should have a slight spring when pressed lightly. Keep an eye on it, as baking times may vary based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).