Extra Good Molasses Cookies*
Sweet and spicy molasses cookies with warm cinnamon and ginger flavors, perfect for holiday treats or comforting snacks, appealing to those who love classic baked goods.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine shortening, sugar, egg, and molasses in a mixing bowl and mix well.
- In a separate bowl, combine flour, baking soda, salt, cinnamon, ground cloves, and ginger.
- Gradually add dry ingredients to the wet mixture and blend until combined.
- Make 1-inch balls from the dough.
- Roll each ball in granulated sugar and place on a baking sheet.
- Bake at 375°F for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you prefer a softer cookie, slightly underbake them and allow them to cool on the baking sheet. You can also substitute the shortening with unsalted butter for a different texture. For an added twist, try mixing in some chocolate chips or nuts for extra crunch.
Serving Suggestions
These molasses cookies are delightful on their own but can be enhanced with a glass of cold milk or a warm cup of tea. For a festive touch, serve them alongside Bernice'S Sweet Potato Casserole during holiday gatherings. They also pair well with other American recipes, making them a versatile treat for any occasion.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze the cookies in a freezer-safe bag for up to three months. When ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Good Molasses Cookies* contains roughly 392 calories, with 5g protein, 56g carbohydrates, and 18g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1845mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener in this recipe?
Yes, you can substitute honey or maple syrup for the molasses, but keep in mind that the flavor will change slightly. If using a liquid sweetener, reduce the amount of other liquids in the recipe to maintain the dough's consistency.
What should I do if my dough is too sticky?
If your dough is too sticky to form balls, you can refrigerate it for about 30 minutes to make it easier to handle. Alternatively, you can add a little more flour, a tablespoon at a time, until the desired consistency is reached.
How can I make these cookies spicier?
To enhance the spice level of your molasses cookies, consider adding a pinch of cayenne pepper or increasing the amount of ginger and cloves. Experimenting with spices can provide a unique flavor profile that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).