Fabulous Italian Breadsticks
Crispy, cheesy Italian breadsticks seasoned with herbs, baked to golden perfection, perfect for dipping in spaghetti sauce or serving alongside pasta dishes.
Ingredients
Instructions
- Press out the thawed bread dough to fill a greased 10 x 15-inch jelly roll pan.
- Brush the dough with olive oil.
- Sprinkle basil and thyme evenly over the dough.
- Top with shredded Mozzarella cheese.
- Bake at 350°F (175°C) for 35 to 40 minutes until light brown.
- Cut into 1 x 4-inch strips and serve with spaghetti sauce.
Tips & Substitutions
To enhance the flavor of your breadsticks, consider adding minced garlic or grated Parmesan cheese to the olive oil before brushing it on the dough. If you don't have fresh herbs, you can substitute dried herbs, using about one-third of the amount. For a twist, try adding sun-dried tomatoes or olives to the cheese topping. These variations can elevate your breadsticks and make them a delightful appetizer alongside Italian recipes.
Serving Suggestions
These breadsticks are perfect for serving with spaghetti sauce for dipping, making them a fun appetizer or side. They pair beautifully with dishes like Linguine With Parsley Pesto Sauce or can be enjoyed alongside a fresh salad dressed with Tangy Italian Dressing. For a complete meal, consider serving them with your favorite Italian fish dish for a delightful dinner experience.
Storage & Reheating
Store any leftover breadsticks in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. To reheat, simply bake them at 350°F (175°C) for about 10 minutes or until warmed through, maintaining their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fabulous Italian Breadsticks contains roughly 173 calories, with 7g protein, 22g carbohydrates, and 6g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Absolutely! If you prefer homemade bread dough, just make sure it's properly risen and rolled out to fit the jelly roll pan. This will give you a fresher taste and you can customize the dough with your favorite herbs or seasonings.
How do I make these breadsticks gluten-free?
To make gluten-free breadsticks, use a gluten-free bread dough or a pre-made gluten-free pizza dough. Ensure the dough is thawed and follows the same preparation steps. Adjust baking time slightly if needed, as gluten-free dough can vary in moisture content.
Can I add different cheeses?
Yes, feel free to experiment with different cheeses! Cheddar, provolone, or even a blend of Italian cheeses can be great substitutes. Just keep in mind that the flavor and texture may change slightly, so choose according to your personal preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).