Crispy Tuna Balls
Crispy tuna balls are savory, golden-brown appetizers with a tender tuna center, perfect for parties or quick snacks, combining flavors of herbs, mayonnaise, and mustard.
Ingredients
Instructions
- Combine all ingredients except corn flake crumbs and mix well.
- Shape the mixture into small balls and roll in crushed corn flakes.
- Fry in hot deep oil (375°F) until golden brown, about 5 minutes.
- These can be frozen up to 6 weeks and reheated for 15 minutes in a 375°F oven.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).