Crispy Tuna Balls
Crispy tuna balls are savory, golden-brown appetizers with a tender tuna center, perfect for parties or quick snacks, combining flavors of herbs, mayonnaise, and mustard.
Ingredients
Instructions
- Combine all ingredients except corn flake crumbs and mix well.
- Shape the mixture into small balls and roll in crushed corn flakes.
- Fry in hot deep oil (375°F) until golden brown, about 5 minutes.
- These can be frozen up to 6 weeks and reheated for 15 minutes in a 375°F oven.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the mixture. If you don't have poultry seasoning, Italian seasoning can work as a substitute. Ensure the oil is hot enough before frying; test with a small piece of the mixture first. If you want a healthier option, you can bake the balls at 375°F for about 20 minutes, turning halfway through.
Serving Suggestions
These crispy tuna balls make a fantastic appetizer or snack for gatherings. Serve them with a tangy dipping sauce, such as tartar sauce or a spicy aioli. They pair beautifully with a light salad, like Tuna Summer Salad, or as part of a seafood-themed meal. For a complete dinner, consider adding a side of steamed vegetables or some rice.
Storage & Reheating
Store any leftover crispy tuna balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for about 10-15 minutes until heated through and crispy again. You can also freeze the uncooked balls for up to 6 weeks, making them a convenient snack or appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Tuna Balls contains roughly 28 calories, with 1g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna, but you'll need to cook and flake it first. Make sure to season it well to compensate for the flavor difference compared to canned tuna. Fresh tuna will provide a different texture and taste, so adjust your seasoning accordingly.
How do I prevent the tuna balls from falling apart while frying?
To ensure the tuna balls hold together while frying, make sure to mix the ingredients thoroughly and allow the mixture to rest for about 10-15 minutes before shaping. If they still seem too loose, you can add a bit more breadcrumbs or an additional beaten egg to help bind the mixture.
Can I make these tuna balls ahead of time?
Absolutely! You can prepare the tuna mixture and shape it into balls in advance. Store them in the refrigerator for up to 24 hours before frying. For longer storage, freeze them raw and fry them straight from the freezer when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).