Lobster Or Crab Spread
A creamy, savory seafood spread with lobster or crab, perfect for appetizers. Rich and flavorful, it features a hint of horseradish and is topped with almonds and paprika.
Ingredients
Instructions
- Combine cream cheese with milk until smooth.
- Add flaked lobster or crab, chopped onion, horseradish, salt, and pepper; mix well.
- Spread the mixture into a greased 8-inch baking dish.
- Sprinkle with paprika and sliced almonds on top.
- Bake at 375°F for about 15 minutes until bubbly and heated through.
- Serve warm.
Tips & Substitutions
For a creamier texture, consider mixing in a bit of sour cream or Greek yogurt. If you prefer a milder flavor, use imitation crab instead of real lobster or crab. For added depth, a touch of lemon juice can brighten the spread. To enhance the dish, consider adding some grated cheese on top before baking.
Serving Suggestions
This spread is perfect served warm with crackers, toasted baguette slices, or fresh vegetable sticks. It pairs beautifully with *Shrimp And Macaroni for a delightful seafood feast. For a complete meal, consider serving it alongside a light salad or a seafood-inspired dish such as Salmon Steaks With Asparagus.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When ready to enjoy again, reheat in the oven at 350°F until warmed through, or use the microwave in short increments, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Lobster Or Crab Spread contains roughly 76 calories, with 10g protein, 5g carbohydrates, and 2g fat. It is an excellent source of vitamin C (28% of the Daily Value) and protein (20% of the Daily Value). Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen lobster or crab in this recipe?
Yes, you can use frozen lobster or crab. Just make sure to thaw it completely and drain any excess moisture before flaking it into the mixture. This will help maintain the texture of the spread.
What can I substitute for cream cheese?
If you're looking for a lighter alternative, consider using whipped cream cheese or a vegan cream cheese substitute. Greek yogurt can also work, but it may alter the flavor slightly. Just ensure it’s well-mixed with milk for a smooth consistency.
How can I make this dish spicier?
To add some heat, you can increase the amount of horseradish or incorporate some diced jalapeños or a splash of hot sauce into the mixture. Adjust according to your heat preference for a flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).