Fajitas(Low-Fat)
Flavorful low-fat fajitas featuring tender sliced steak, colorful peppers, and sweet onions, wrapped in warm tortillas—perfect for a quick, satisfying Mexican-inspired meal.
Ingredients
Instructions
- Separate the flour tortillas and place them in layers of aluminum foil.
- Bake the wrapped tortillas at 300°F for 15 minutes.
- In a skillet, combine all ingredients including steak, garlic, vinegar, oregano, sugar, chili powder, and salt. Cook until steak is cooked through and vegetables are tender.
- Place the cooked mixture into a tortilla with cheese.
- Wrap the tortilla around the filling.
- Microwave the wrapped fajita for a few seconds to warm through.
- Serve with salsa and guacamole.
Tips & Substitutions
For a more flavorful fajita, marinate the steak in the garlic, vinegar, and spices for a few hours before cooking. You can substitute the flank steak with chicken or tofu for a different protein option. Consider adding other vegetables like mushrooms or zucchini for extra nutrition. If you prefer a bit more heat, add some sliced jalapeños to the mix.
Serving Suggestions
Serve your fajitas with sides like Elinor Curham'S Mexican Tomato Relish or a fresh salad for added crunch. Pair with Chunky Salsa or guacamole for dipping. For a complete meal, consider serving with Spanish rice or black beans to complement the flavors.
Storage & Reheating
To store leftovers, place the fajita filling in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a skillet over medium heat until warmed through, or microwave in short intervals, stirring in between. Keep tortillas separate to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fajitas(Low-Fat) contains roughly 304 calories, with 29g protein, 20g carbohydrates, and 13g fat. It is an excellent source of protein (58% of the Daily Value), vitamin C (34% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1980mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this fajita recipe?
Absolutely! You can easily substitute the flank steak with chicken, shrimp, or even a plant-based protein like tempeh or seitan for a delicious vegan option. Adjust cooking times accordingly to ensure that the protein is cooked through.
How can I make these fajitas spicier?
To add spice, include sliced jalapeños or a dash of cayenne pepper in the cooking mixture. You can also serve with a spicy salsa, like Salsa Fogata, to bring the heat. Adjust the level of seasoning to your personal taste preference.
What can I do with leftover fajita filling?
Leftover fajita filling can be repurposed in various ways. Consider adding it to scrambled eggs for a hearty breakfast or tossing it into a salad for a quick lunch. You can also use it as a topping for nachos or mix it into a grain bowl for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).