Fajitas(Low-Fat)
Flavorful low-fat fajitas featuring tender sliced steak, colorful peppers, and sweet onions, wrapped in warm tortillas—perfect for a quick, satisfying Mexican-inspired meal.
Ingredients
Instructions
- Separate the flour tortillas and place them in layers of aluminum foil.
- Bake the wrapped tortillas at 300°F for 15 minutes.
- In a skillet, combine all ingredients including steak, garlic, vinegar, oregano, sugar, chili powder, and salt. Cook until steak is cooked through and vegetables are tender.
- Place the cooked mixture into a tortilla with cheese.
- Wrap the tortilla around the filling.
- Microwave the wrapped fajita for a few seconds to warm through.
- Serve with salsa and guacamole.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).