Fall Fruit Crisp
Ingredients
- 6 sliced peeled fresh pears ⓘ
- 1/2 cup pitted fresh sweet cherries or dried cherries ⓘ
- 1 tablespoon lemon juice ⓘ
- 2 teaspoons vanilla extract ⓘ
- 1/2 cup packed brown sugar ⓘ
- 1 tablespoon cornstarch ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 3/4 cup old-fashioned oats ⓘ
- 1/2 cup packed brown sugar ⓘ
- 1/3 cup all-purpose flour ⓘ
- 1/3 cup toasted chopped pecans ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon ground nutmeg ⓘ
Instructions
- In a bowl, combine pears, cherries and lemon juice; set aside. In another bowl, combine vanilla, brown sugar, cornstarch and cinnamon. Sprinkle over pear mixture and gently toss to coat. Cover and refrigerate at least 1 hour or as long as overnight.
- Place pear mixture in a greased 9-in. square baking dish. For topping, combine oats, brown sugar, flour, pecans, cinnamon and nutmeg in a bowl. Stir in butter. Sprinkle over pear mixture. Bake at 350° for 35-45 minutes or until filling is bubbly and topping golden brown. Serve warm with ice cream.
Nutrition & Diet Analysis (per serving)
1122
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).