Family Meat Loaf Ring(Cooking Time: 12 To 14 Minutes)
A hearty meat loaf ring with a sweet and tangy tomato glaze, perfect for family dinners or casual gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Combine brown sugar, tomato sauce, and mustard; set aside.
- In a bowl, mix lean ground beef, minced onion, cracker crumbs, lightly beaten eggs, salt, and pepper.
- Add 1/2 cup of the tomato sauce mixture to the meat mixture and stir until well combined.
- Shape the meat mixture into a ring in a 6-cup microproof ring mold.
- Pour the remaining tomato sauce over the meat.
- Cook on High for 12 to 14 minutes or until done.
Tips & Substitutions
For added flavor, consider mixing in some chopped bell peppers or garlic with the meat mixture. If you don't have cracker crumbs, you can substitute with breadcrumbs or crushed cornflakes. Adjust the mustard to taste for a tangier flavor. Make sure to use lean ground beef to keep the dish healthier while still enjoying its rich flavor. For a quicker prep, pre-minced onion can save time.
Serving Suggestions
This meatloaf ring is delicious served with mashed potatoes and steamed green beans for a classic meal. Consider pairing it with a fresh garden salad for a light contrast. Leftovers can be used in sandwiches or served with a side of Easy Beef And Vegetable Soup for a hearty lunch. For a twist, try topping it with cheese before serving.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Family Meat Loaf Ring(Cooking Time: 12 To 14 Minutes) contains roughly 705 calories, with 14g protein, 134g carbohydrates, and 14g fat. It is an excellent source of vitamin C (36% of the Daily Value), calcium (28% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1664mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ring ahead of time?
Yes, you can prepare the meat mixture and shape it into a ring a day in advance. Cover it tightly and store it in the refrigerator until you're ready to cook it. Just add a few extra minutes to the cooking time if it's coming straight from the fridge.
What can I substitute for the tomato sauce?
If you don't have tomato sauce on hand, you can use ketchup or a homemade mix of crushed tomatoes and seasonings. Adding a bit of Worcestershire sauce can also enhance the flavor and give a unique twist to the dish.
Can I freeze the meatloaf ring?
Yes, you can freeze the uncooked meatloaf ring. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to cook, thaw it in the refrigerator overnight and then follow the cooking instructions. Cooked leftovers can also be frozen for later enjoyment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).