Fancy Banana Pudding

Prep: 15 min Cuisine: American

A creamy, layered banana pudding featuring vanilla wafers, ripe bananas, and fluffy whipped topping, perfect for gatherings and family desserts requiring no baking.

Be the first to rate this recipe

Ingredients

  • 1 (6 oz.) pkg. instant vanilla pudding
  • 1 (8 oz.) carton sour cream
  • 1 (12 oz.) Cool Whip
  • 1 (10 oz.) pkg. vanilla wafers
  • 5 large ripe bananas

Instructions

  1. Mix the instant vanilla pudding mix with milk in a large bowl and beat on low speed until thick.
  2. Add the sour cream and mix well for 2 minutes.
  3. Fold in the Cool Whip until well blended.
  4. Place a layer of vanilla wafers in the bottom of a large deep bowl.
  5. Add a layer of sliced bananas over the wafers.
  6. Spread a layer of pudding mixture over the bananas.
  7. Repeat the layers until all ingredients are used, ending with a layer of pudding.
  8. Top the pudding with vanilla wafer crumbs.
  9. Refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 7.4g 9% DV
Carbs 51g 19% DV
Fiber 1.2g 4% DV
Sugar 28.5g 57% DV

Electrolytes

Sodium 283.8mg 12% DV
Potassium 241.5mg 5% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 74.3mcg 8% DV
Vitamin C 6.2mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 172.3mg 13% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →