Battered Peppers
Crispy battered peppers filled with cheese offer a spicy, cheesy snack perfect for parties or appetizers, combining crunchy batter with fiery peppers and melting cheese.
Ingredients
Instructions
- Cut the peppers into strips.
- Cut the cheese into strips.
- Wrap the cheese strips with the pepper strips.
- Prepare the batter by mixing flour, baking powder, salt, and eggs.
- Dip the pepper and cheese wraps into the batter until well coated.
- Deep fry the battered peppers in hot grease until golden brown.
- Drain on paper towels and serve hot.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).