Lime Mold

Prep: 15 min Cook: 7 min Cuisine: American

A refreshing lime-flavored gelatin mold combined with creamy cheese and whipped topping, perfect for light desserts or festive gatherings, appealing to those who enjoy tangy, sweet treats.

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Ingredients

  • 1 small pkg. lime Jell-O
  • 1 (6 oz.) pkg. cream cheese
  • 1 c. hot pear juice
  • 2 Tbsp. milk
  • 1 large Cool Whip

Instructions

  1. Mix the cream cheese and milk until creamy.
  2. Add hot pear juice to the lime Jell-O and stir until dissolved.
  3. Chill the mixture until it starts to thicken, about 7 minutes.
  4. Add Cool Whip and nuts to the thickened mixture and stir well.
  5. Pour into a large mold and chill until firm.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 26.3g 34% DV
Carbs 27g 10% DV
Fiber 2.1g 8% DV
Sugar 16.1g 32% DV

Electrolytes

Sodium 194.3mg 8% DV
Potassium 244.3mg 5% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 126.8mcg 14% DV
Vitamin C 6.5mg 7% DV
Vitamin D 0.6mcg 3% DV
Calcium 149.8mg 12% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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