Lime Mold
A refreshing lime-flavored gelatin mold combined with creamy cheese and whipped topping, perfect for light desserts or festive gatherings, appealing to those who enjoy tangy, sweet treats.
Ingredients
Instructions
- Mix the cream cheese and milk until creamy.
- Add hot pear juice to the lime Jell-O and stir until dissolved.
- Chill the mixture until it starts to thicken, about 7 minutes.
- Add Cool Whip and nuts to the thickened mixture and stir well.
- Pour into a large mold and chill until firm.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing with milk. If you don't have pear juice, you can substitute with apple or white grape juice. To add a bit of crunch, mix in some chopped nuts or serve alongside Battered Peppers for a delightful contrast in flavors.
Serving Suggestions
Serve the Lime Mold chilled as a refreshing dessert at gatherings. It pairs beautifully with Loving Yellow Cake for a summery meal or can be enjoyed alongside a light salad. Consider garnishing with fresh fruit or a sprig of mint for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The mold can be sliced easily when cold. If you want to refresh its texture before serving, let it sit at room temperature for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Mold contains roughly 613 calories, with 12g protein, 53g carbohydrates, and 41g fat. It is an excellent source of iron (29% of the Daily Value), protein (25% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Yes, you can experiment with other flavors of Jell-O, like lemon or orange, to create a different taste profile. Just remember that the flavor and color will change, potentially altering the overall appearance of the dish.
Is it necessary to chill the mixture before adding Cool Whip?
Chilling the mixture is important as it allows the Jell-O to thicken slightly, which helps the Cool Whip to incorporate better and maintain its texture. Skipping this step may result in a less stable mold.
Can I make this recipe ahead of time?
Absolutely! Lime Mold can be made a day in advance and stored in the refrigerator. This allows the flavors to meld and ensures it is perfectly set when it's time to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).