Fancy Crescents

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup margarine
  • 1 egg yolk
  • 3/4 cup sour cream
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Combine flour and butter in large bowl. Cut in butter until mixture is crumbly.
  2. In a separate bowl beat egg yolk and sour cream together with spoon. Add to flour mixture. Mix together well. Chill covered in refrigerator at least 4 hours. If you make this in the evening, store overnight.
  3. Stir sugar and cinnamon together to use instead of flour for rolling dough. Sprinkle some over working surface. Roll about 1/4-1/3 of dough into circle about 10 inches in diameter, sprinkling with sugar-cinnamon mixture on both sides as needed both to roll and for taste. Cut in 16 pie shape wedges. Beginning at outer wide edge, roll toward center. Arrange on ungreased baking sheet close together, not touching.
  4. Bake in a preheated 375 degrees F (190 degrees C) oven for 25 to 30 minutes, until browned.

Nutrition & Diet Analysis (per serving)

615 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 35.5g 46% DV
Carbs 68.5g 25% DV
Fiber 14g 50% DV
Sugar 25.7g 51% DV

Electrolytes

Sodium 239.3mg 10% DV
Potassium 237.8mg 5% DV
Cholesterol 579mg 100% DV

Vitamins & Minerals

Vitamin A 142.8mcg 16% DV
Vitamin C 1mg 1% DV
Vitamin D 2.6mcg 13% DV
Calcium 358.8mg 28% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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