Chunk Ham Fettuccine

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Creamy ham and peas pasta with Parmesan and nutmeg offers a comforting, savory flavor perfect for quick weeknight dinners and family gatherings.

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Ingredients

  • 6 oz. fettuccine
  • 1 1/4 cups milk
  • 1/3 cup grated Parmesan cheese
  • 1 (0.87 oz.) package white sauce
  • 1 (5 oz.) can Hormel Ham drained, flaked
  • 1 cup frozen peas
  • 1/8 teaspoon nutmeg

Instructions

  1. Prepare fettuccine according to package instructions.
  2. Cook peas according to package instructions; set aside.
  3. Prepare white sauce according to package instructions using 1/4 cup milk; stir in nutmeg.
  4. Drain the cooked fettuccine and add it to the pan used for cooking.
  5. Combine hot drained fettuccine, white sauce, peas, flaked ham, and grated Parmesan cheese in the pan.
  6. Cook briefly until heated through and well mixed.

Tips & Substitutions

For a creamier sauce, consider adding a tablespoon of butter or cream to the white sauce. If you're out of fettuccine, any pasta shape will work well, though penne or rotini are excellent alternatives. Frozen peas can be substituted with fresh or canned peas; just adjust the cooking time accordingly. For added flavor, a pinch of garlic powder can enhance the dish.

Serving Suggestions

Serve the Chunk Ham Fettuccine with a light side salad or steamed vegetables for a balanced meal. It pairs beautifully with Dee'S Garlic Mashed Potatoes Casserole for a comforting dinner. Adding a sprinkle of fresh parsley or a dash of red pepper flakes on top can elevate the dish. Consider serving with crusty bread for a complete experience.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk to prevent drying out. Alternatively, microwave in short intervals, stirring frequently until heated through. Avoid reheating multiple times to maintain texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Chunk Ham Fettuccine contains roughly 586 calories, with 22g protein, 94g carbohydrates, and 14g fat. It is an excellent source of protein (44% of the Daily Value), vitamin C (41% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 11g of dietary fiber toward your daily target.

586 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 22.1g 44% DV
Total Fat 13.8g 18% DV
Carbs 94g 34% DV
Fiber 10.7g 38% DV
Sugar 26g 52% DV

Electrolytes

Sodium 378.1mg 16% DV
Potassium 646.3mg 14% DV
Cholesterol 16.6mg 6% DV

Vitamins & Minerals

Vitamin A 100.4mcg 11% DV
Vitamin C 36.7mg 41% DV
Vitamin D 0.6mcg 3% DV
Calcium 344.3mg 26% DV
Iron 6.5mg 36% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese in this recipe?

Yes, you can substitute the Parmesan cheese with other cheeses like mozzarella or cheddar for a different flavor profile. Keep in mind that the melting qualities and taste will vary, so choose a cheese that complements the dish well.

Is there a way to make this dish lighter?

To make a lighter version of Chunk Ham Fettuccine, use low-fat milk and reduce the amount of cheese. You can also increase the vegetable content by adding more peas or incorporating other veggies like bell peppers or spinach for added nutrition without significantly altering the dish's flavor.

What can I serve with Chunk Ham Fettuccine?

This dish pairs well with a light green salad or steamed broccoli. For a heartier meal, consider serving it alongside American recipes like Golden Potato or Ham And Lima Beans. A glass of white wine can complement the flavors beautifully if you're enjoying this for a special occasion.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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