Golden Potato
Golden Potato offers a creamy, flavorful potato casserole with crispy bacon, tender onions, and aromatic thyme, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Cover potatoes with boiling salted water in a saucepan.
- Bring to a boil and cover.
- Simmer for about 15 minutes until fork-tender.
- Drain and set aside.
- Saute chopped onions in butter until soft, but not brown.
- Sprinkle onions with flour, salt, and black pepper.
- Slowly add half and half, cooking and stirring constantly until thick.
- Remove from heat and cool slightly.
- Add Dijon mustard and mayonnaise, stirring until well blended.
- Turn the cooked potatoes into a buttered 1 1/2-quart casserole dish.
- Cover with the prepared sauce.
- Bake at 350°F for about 30 minutes.
- Sprinkle with crumbled bacon and thyme before serving.
Tips & Substitutions
For added flavor, consider using Yukon Gold potatoes for a creamier texture. If you're out of Dijon mustard, yellow mustard can work in a pinch, but adjust the quantity to taste. You can also substitute fresh thyme with oregano or rosemary for a different herb profile. Ensure you stir the sauce constantly to prevent lumps when adding the half and half for a velvety finish.
Serving Suggestions
This Golden Potato dish pairs beautifully with Glori-Fried Pork Chops for a comforting meal. Serve alongside a fresh green salad or steamed vegetables to balance the richness. You can also enjoy it with crusty bread to soak up the delicious sauce, making it a satisfying main or side dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F covered with foil for about 20 minutes or until heated through. For a quicker option, you can microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Potato contains roughly 1132 calories, with 8g protein, 54g carbohydrates, and 99g fat. It is an excellent source of potassium (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 843mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add an extra 10-15 minutes to the cooking time to ensure it's heated through.
What can I use instead of bacon?
If you prefer a vegetarian option, you can omit the bacon altogether or substitute it with cooked mushrooms or smoked paprika for that savory flavor. Alternatively, turkey bacon or pancetta can be used for a lighter version while still adding a rich taste.
Is there a way to make this dish gluten-free?
Absolutely! Simply replace the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce. Just make sure your Dijon mustard and any other condiments you use are also labeled gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).