Delicate Jam Cake
A delicate jam cake featuring spicy spices and fruity jam, perfect for teatime or special occasions, offering a moist, flavorful treat for jam lovers and spice enthusiasts.
Ingredients
Instructions
- Sift flour, baking soda, salt, and all spices together.
- Work in sugar gradually until mixture is creamy.
- Add beaten eggs all at once and beat hard.
- Stir in jam.
- Mix flour mixture alternately with milk and stir only until flour disappears.
- Don't beat.
- Pour batter into 9-inch cake pans.
- Bake at 375°F for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
923
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).