Delicate Jam Cake
A delicate jam cake featuring spicy spices and fruity jam, perfect for teatime or special occasions, offering a moist, flavorful treat for jam lovers and spice enthusiasts.
Ingredients
Instructions
- Sift flour, baking soda, salt, and all spices together.
- Work in sugar gradually until mixture is creamy.
- Add beaten eggs all at once and beat hard.
- Stir in jam.
- Mix flour mixture alternately with milk and stir only until flour disappears.
- Don't beat.
- Pour batter into 9-inch cake pans.
- Bake at 375°F for 30 to 35 minutes.
Tips & Substitutions
For a lighter texture, ensure you sift the flour and baking soda well to incorporate air. If you don't have certain spices, you can substitute with pumpkin pie spice for a similar flavor profile. For a more moist cake, consider adding a bit of milk to the batter. Using homemade jam can enhance the flavor significantly, making the cake even more delightful.
Serving Suggestions
Serve the delicate jam cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of Cinnamon Coffee for a cozy afternoon treat. For an elegant touch, dust with powdered sugar before serving, or layer with fresh fruit for added color and flavor.
Storage & Reheating
Store leftover jam cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice a piece and warm it in the microwave for about 10-15 seconds or in the oven at 350°F until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicate Jam Cake contains roughly 252 calories, with 3g protein, 34g carbohydrates, and 15g fat. It is an excellent source of vitamin C (25% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 749mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jam for this recipe?
Absolutely! Feel free to experiment with your favorite jams such as strawberry, raspberry, or apricot. Each type will impart its unique flavor, so choose one that you love. You can even mix different jams for a more complex taste.
What can I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing. Remember to mix the flour mixture alternately with the milk only until the flour disappears. Also, ensure your baking soda is fresh, as expired leavening agents can affect the cake's rise.
How can I make this cake more visually appealing?
To enhance the visual appeal of your jam cake, consider topping it with a glaze made of powdered sugar and milk or drizzling melted chocolate over the top. Adding fresh berries or edible flowers can also make it look stunning while complementing the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).