Turtle Cake With Icing
A rich, indulgent turtle cake featuring chocolate, caramel, coconut, and nuts, perfect for celebrations or satisfying dessert cravings with a delightful combination of flavors and textures.
Ingredients
Instructions
- Prepare the cake mix according to the package directions.
- Pour half of the batter into a greased and floured 9 x 13-inch pan.
- Bake for 15 minutes.
- While the cake is baking, melt the caramel candies with evaporated milk until smooth.
- Spread the caramel mixture over the baked cake layer.
- Sprinkle chocolate chips and chopped nuts over the caramel layer.
- Top with flaked coconut.
- Pour the remaining cake batter over the toppings.
- Bake the assembled cake according to the cake mix instructions, typically an additional 20-25 minutes, until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutrition & Diet Analysis (per serving)
857
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).