Farfalle Con Pollo E Spinaci
Ingredients
- 1 1/4 lbs chicken breasts, evenly diced
- 3 tablespoons olive oil ⓘ
- 2 small shallots, chopped ⓘ
- 3 garlic cloves, minced ⓘ
- 1 1/4 teaspoons salt ⓘ
- 1 pinch cayenne chili pepper flakes (amount is per taste) ⓘ
- 2 cups thinly-sliced fresh mushrooms (save time by using an 8-ounce carton of sliced mushrooms) ⓘ
- 2 tablespoons flour
- 1 cup chicken broth ⓘ
- 1/3 cup white wine ⓘ
- 8 ounces spinach, rinsed and chopped (thawed and drained frozen spinach may be used) ⓘ
- 16 ounces farfelle bow tie pasta ⓘ
- 1/2 cup shredded asiago cheese ⓘ
Instructions
- Cook pasta according to package directions, or 11-12 minutes until al dente.
- While the pasta is cooking, heat oil in a large skillet over medium-high heat; add chicken and saute 1-2 minutes; then add shallots, garlic, salt, and cayenne pepper flakes, and saute another 1-2 minutes; then add mushrooms and saute another 3 minutes until chicken is nearly done; sprinkle flour evenly over chicken mixture and stir it in; add wine, broth, and spinach; cook and stir 2 minutes until spinach is wilted, sauce thickens slightly, and chicken is cooked through.
- Drain pasta and add it to chicken mixture in skillet; toss well and heat through; transfer to serving platter, top with cheese, and serve immediately.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).