Farm House Sugar Cookies
Sweet, buttery sugar cookies with a tender crumb and subtle vanilla flavor, perfect for holidays, parties, or any occasion that calls for a delightful homemade treat.
Ingredients
Instructions
- Cream shortening and sugar together until light and fluffy.
- Add eggs, sour cream, and vanilla; mix well.
- Sift together flour, salt, baking soda, and baking powder.
- Gradually add the dry ingredients to the creamed mixture and blend until combined.
- Roll out the dough on a floured surface to desired thickness.
- Cut into shapes using cookie cutters.
- Place on an ungreased baking sheet, sprinkle with sugar if desired.
- Bake at 350°F (175°C) for 15-18 minutes or until lightly golden.
- Allow cookies to cool before frosting or decorating if desired.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you're out of sour cream, plain yogurt can work as a substitute. Remember to chill the dough for at least 30 minutes before rolling it out to make cutting easier and to help the cookies maintain their shape while baking. For a fun twist, add chocolate chips or sprinkles to the dough.
Serving Suggestions
These sugar cookies are perfect for decorating with frosting or icing, especially around the holidays. Pair them with a glass of milk or a cup of tea for a delightful treat. They also make a great addition to dessert platters alongside treats like the Premium Parfait or Blue Bayou Dessert. Enjoy them as a sweet snack or share with friends at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for a longer period, freeze them in a single layer on a baking sheet, then transfer to a freezer bag, where they can last for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Farm House Sugar Cookies contains roughly 454 calories, with 1g protein, 8g carbohydrates, and 45g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a healthier version, but it may change the texture slightly. If using gluten-free flour, ensure it’s a blend suitable for baking to maintain the cookie's structure.
How can I make these cookies more festive?
You can add seasonal spices like cinnamon or nutmeg to the dough for a warm flavor. Additionally, consider decorating with colored icing or edible glitter for a fun holiday touch.
What should I do if my dough is too sticky?
If your dough is sticky, try adding a little more flour, one tablespoon at a time, until it reaches a workable consistency. Chilling the dough for about 30 minutes can also help it firm up and make it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).