Cracklin' Oat Bran Muffins
Cracklin' Oat Bran Muffins are hearty, nutritious treats with the wholesome flavor of cereal and a tender crumb, perfect for breakfast or snack time, appealing to all ages.
Ingredients
Instructions
- Stir together flour, sugar, salt, and baking powder; set aside.
- In a large mixing bowl, combine cereal and milk.
- Let stand for 20 minutes or until cereal softens.
- Add egg and vegetable oil; mix well.
- Add the flour mixture, stirring only until combined.
- Portion batter evenly into 12 lightly greased 2 1/2-inch muffin pan cups.
- Bake in a 400°F oven for about 25 minutes or until lightly browned.
- Serve warm.
Tips & Substitutions
For a healthier twist, consider substituting half of the all-purpose flour with whole wheat flour. You can also replace sugar with honey or maple syrup for a natural sweetener. If you prefer, use almond milk instead of regular milk for a dairy-free option. Remember to adjust the baking time if you use different-sized muffin pans to ensure even baking.
Serving Suggestions
These Cracklin' Oat Bran Muffins are perfect for breakfast or as a snack. Serve them warm with a spread of butter or jam for added flavor. They also pair beautifully with a cup of coffee or tea. For a complete meal, enjoy them alongside a fresh salad or a bowl of Judy'S Delicious Spinach for a nutritious brunch.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the muffins tightly in plastic wrap and freeze them for up to three months. To reheat, simply microwave for 15-20 seconds or heat in a preheated oven at 350°F until warmed through. This keeps them soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Cracklin' Oat Bran Muffins contains roughly 223 calories, with 5g protein, 40g carbohydrates, and 5g fat. It is a good source of iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal in this recipe?
Yes, you can substitute Kellogg's Cracklin' Oat Bran with any similar bran cereal, such as All-Bran or a store-brand oat bran cereal. Just ensure that the consistency and moisture level are comparable to maintain the muffin's texture.
What can I add to the muffins for extra flavor?
Feel free to add ingredients like nuts, raisins, or chocolate chips for added texture and flavor. About 1/2 cup of mix-ins is ideal. You could also experiment with spices like cinnamon or nutmeg for a warm flavor profile.
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before and refrigerate it overnight. Just be sure to give it a gentle stir before baking. Alternatively, bake the muffins in advance and store them as instructed for quick breakfasts or snacks throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).