Ben'S Crispy Oat Cookies
Crispy oat cookies with a delightful crunch, infused with coconut and vanilla, perfect for satisfying sweet cravings or sharing with friends and family.
Ingredients
- 1 cup butter, softened ⓘ
- 1 cup sugar ⓘ
- 1 cup firmly packed brown sugar ⓘ
- 1 cup vegetable oil ⓘ
- 3 1/2 cups all-purpose flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1 cup crushed corn flakes cereal ⓘ
- 1/2 cup flaked coconut ⓘ
- 1 egg ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1/2 teaspoon salt ⓘ
- 1 cup regular oats, uncooked ⓘ
- 1 c. regular oats, uncooked ⓘ
Instructions
- Cream the softened butter in an electric mixer.
- Gradually add sugars, beating well at medium speed.
- Add the egg and beat well.
- Mix in vegetable oil and vanilla extract, blending well.
- Combine flour, baking soda, and salt separately; add to the creamed mixture, mixing well.
- Stir in oats, crushed corn flakes cereal, coconut, and the remaining sugar.
- Shape the dough into 1-inch balls.
- Place on ungreased cookie sheets and flatten each ball with the tines of a fork.
- Bake at 325°F for 15 minutes.
- Cool slightly, then remove from cookie sheets and cool completely.
Tips & Substitutions
For extra crunchiness, consider substituting half of the oats with crushed nuts or seeds. You can also use coconut oil instead of vegetable oil for a subtle flavor twist. If you prefer a sweeter cookie, increase the brown sugar slightly. Make sure to properly measure the flour by spooning it into the cup to avoid dense cookies.
Serving Suggestions
These cookies are delightful on their own but pair wonderfully with a glass of milk or a warm cup of tea. For a fun treat, serve alongside Kool Banana Puddin for a delicious dessert platter. They also make great gifts when packaged in decorative tins.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can freeze cookies in a single layer and then transfer them to a zip-top bag for up to three months. Reheat in the microwave for a few seconds if you prefer them warm.
Nutrition & Diet Analysis (per serving)
Each serving of Ben'S Crispy Oat Cookies contains roughly 2174 calories, with 18g protein, 342g carbohydrates, and 75g fat. It is an excellent source of dietary fiber (46% of the Daily Value), iron (44% of the Daily Value), and protein (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2419mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. To maintain a softer cookie, consider using a blend of both flours.
How do I make these cookies gluten-free?
To make gluten-free cookies, replace all-purpose flour with a gluten-free flour blend. Ensure that the other ingredients, particularly oats and baking soda, are certified gluten-free to avoid cross-contamination.
Can I add chocolate chips to the recipe?
Absolutely! Adding chocolate chips is a fantastic way to enhance the flavor. You can mix in about a cup of semi-sweet or dark chocolate chips right after adding the dry ingredients for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).