Drew'S Brownies
Drew's Brownies offer rich cocoa flavor with optional nuts, moist texture, and a fudgy finish. Perfect for satisfying dessert cravings or sharing with friends.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add cooking oil, softened margarine, sugar, milk, cocoa powder, self-rising flour, vanilla extract, and nuts (if using).
- Mix all ingredients well until smooth.
- Pour the batter into a greased and floured 9x13-inch oblong pan.
- Bake at 350°F for about 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool, then frost as desired.
Tips & Substitutions
For an extra rich flavor, consider substituting half of the cooking oil with melted butter. If you prefer a sweeter brownie, increase the sugar by 1/4 cup. You can also use a combination of dark and semi-sweet cocoa powder for a more complex chocolate taste. Ensure all ingredients are at room temperature for better blending.
Serving Suggestions
These brownies are delightful served warm with a scoop of vanilla ice cream on top. For a fun twist, pair them with a drizzle of chocolate syrup or serve alongside Me Ma'S Tea Cakes for a delightful dessert spread. They also make a great snack with a cup of coffee or tea.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm in the microwave for 10-15 seconds or place in a preheated oven at 350°F for 5-10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Drew'S Brownies contains roughly 1906 calories, with 16g protein, 139g carbohydrates, and 137g fat. It is an excellent source of iron (68% of the Daily Value), dietary fiber (43% of the Daily Value), and calcium (42% of the Daily Value). Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular all-purpose flour by adding 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of flour used. This will help achieve a similar rise and texture in the brownies.
What type of nuts work best in this brownie recipe?
Chopped walnuts or pecans are excellent choices, adding a delightful crunch and flavor. You can also use almonds or hazelnuts based on your preference. If you're not a fan of nuts, feel free to omit them entirely.
Can I make these brownies gluten-free?
Absolutely! You can substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the blend includes xanthan gum or add it separately to help with the structure of the brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).